Available in both standard (330g) and medium (135g) sizes

Ingredients: Rhubard, Strawberry, British Sugar
 
Based on a classic recipe, featured in Woman's Weekly in 1936, this jam is packed full of strawberries and home-grown rhubarb and tastes sublime!
A blend of refreshing summer fruits that is magnificent on toast or served with scones and lashings of clotted cream.
There's quite simply nothing better than Rhubarb & Strawberry Jam for sandwiching a home-made Victoria Sponge or topping-off a cheesecake.
 
£6.00 / £3.00